Local ecosystem of companies and entities
The aim of this program is to create a HUB integrating local producers and companies from various areas, with a special focus on the social and solidarity economy, as well as suppliers of food products and other typologies, together with collaborators for the operation of the services and activities linked to La Botiga.
This seeks to establish more equitable and sustainable economic links, reducing dependence on large corporations and shortening the distances between suppliers and consumers.
La Botiga ecosystem management map
core
Strategic planning, project design, direction and coordination, implementation and evaluation.
Ability to make decisions and direct management (day to day).
commissions
Level where the internal core of the project and level 1 agents converge.
Level 1
Joint decision-making, co-design of actions, they transcend programs or axes, participate in several, high-intensity relationship, commitment to the future.
Level 2
Alignment of values, mutual trust, stable relationship and commitment to the future, relationship of medium intensity, no joint decision-making.
Level 3
Collaborations based on interests, passive and/or low-intensity relationship, sporadic or one-off but recurring relationship.
We promote, negotiate and plan long-term direct sales agreements with local suppliers
We work in a network with small producers to strengthen the resilience of the territory and establish commercial agreements and planned production, based on the principles of mutual trust, transparency, good faith, co-responsibility, economic justice and stable commitment between the parties.